Mr. Kelley, Sharon’s husband and Katie’s father, is an avid toffee fan. So much so, that he keeps a personal stash of store-bought toffee in a glass jar that he frequents almost every night. One fateful night, Sharon and Katie spontaneously decided to whip up a batch of homemade toffee to replace Mr. Kelley’s stash, and see if he was none the wiser after taking a bite. Having never attempted to make the chocolate treat before, Sharon and Katie followed an old family recipe while adding their own innovative touch here and there…
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Co-owners Sharon and Katie bake each batch of their delicious toffee just as they did the first time in their California kitchen several years ago: from scratch with fresh ingredients, no preservatives, delectable combinations, and taste tested by the Kelley’s themselves for 100% customer satisfaction. While the Signature Cinnamon and White Chocolate Pistachio remain their main flavors, Sharon and Katie are always finding new spices and flavors to try. Jalapeno was their biggest seller this…
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